Meet Chef Samuel Cots
The Cavalier Coastal Kitchen is led by Chef Samuel Cots, a graduate of one of Spain’s foremost culinary institutions, Hofmann Culinary Arts School. A native of Barcelona, Chef Cots brings a passion for fresh ingredients and refined flavors to the Cavalier.
After marrying his wife, a U.S. native, Chef Cots moved to the United States and has been building his culinary resume ever since, including with his most recent role at The Hatch in Paso Robles. Chef Cots enjoys exploring California and the Central Coast, and the sights and sounds of the area are his inspiration in creating new plates, new ideas, and concepts in the kitchen.